Romans first made rice pudding – or riso al latte – with goat's milk and used it as a medicine. Must have been pretty good stuff because – ba-da-bing – before you know it turned into a dessert. Combine it with some great Aussie fresh fruit and one thing’s for certain, this dessert won’t be relegated to any waiting room on our menu! Our riso al latte con fruti, along with all of our desserts, is made fresh every day in our manifattura, so it's not only yummy it's fresh as a daisy.