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It’s true, Vapiano’s pizza, pasta, bar combination is enough to inspire AC Milan-like devotion. And the love goes two ways. We reward our dedicated band of Vapiano Fanaticos with news, offers and invites to great special events. So what are you waiting for? Become a Fanatico today!
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Jack McLean, Kelvin Grove
Favourite Vapiano dish: Gamberi e Spinaci
“Pesto and prawns – now that’s the best Italian-Australian combination I know.”
 
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Pesto Pasta

Ingredients

5ml olive oil
25 pine nuts (4g)
40g basil pesto
1 pinch pepper
10g parmesan grated
1 cherry tomato
1 basil leaf

Method

1. Place the wok on level 2-3. Roast the pine nuts in the wok pan until they get color.
2. Meanwhile charge the food and if necessary drinks to the chip card.
3. Put the pesto in the wok and stir. Do not let it cook.
4. Turn off the wok.
5. Now, add the strained pasta and mix together.
6. Put pasta in the pasta bowl.
7. If wished sprinkle a stripe of parmesan on top in the middle, pepper and garnish with a cherry tomato quarter and a basil leaf.