We get plenty of questions from our fans, so we decided to bundle some of the more popular questions together so you could get the answer you want as quickly as possible! If your question isn’t listed here, feel free to email ‘The Don’ at will.cooke@vapiano.com.au and ask.

When are you opening other stores around Australia?
Vapiano is fair dinkum about getting our delicio-so flavours out to the four corners of Australia, but, just like our fabulous pizzas, good things take time! We are looking at opening restaurants in Sydney and Melbourne in 2012 and many more in the future.

Stay tuned to our Facebook page for more Vapiano store opening info!

Can you give me some nutritional information?
Nutritional information on food is generally reserved for fast food restaurants and for packaged foods, something that we at Vapiano are most definitely not! Rest assured that Vapiano aims to use only the freshest organic local produce and uses semolina flour in all our regular pasta and pizza, and 100% whole durum flour in our wholegrain pasta. For more information on our nutritional information, click here.

What payment options do you accept?
Vapiano accepts cash and EFTPOS as well as VISA, Mastercard and AMEX. Sorry, but at the moment we don’t take Diners Club.

Do you take bookings?
Vapiano is more than happy to accommodate group bookings, so for all your group booking enquiries, simply drop The Don (aka Will Cooke) an email at will.cooke@vapiano.com.au

The minimum requirement for a group booking is eight people. 

I have allergies – can you tell me what’s in your food?
All of our ingredients are listed on our menu both in-store and online, so make sure you check to ensure it suits your dietary requirements. If you have any further enquiries, feel free to contact ‘The Don’ at will.cooke@vapiano.com.au

What types of pasta do you have?
We make our pasta fresh daily and have Penne, Spaghetti, Fettuccine, Conchiglie, Pappardelle, Campanelle, Linguine and Ravioli and you can have our 17 sauces with most of the pasta shapes. We also serve freshly made gluten-free gnocchi. In addition to these, we have two wholegrain pasta options that use freshly made organic whole-flour.

Can you share your recipes?
Due to the huge number of requests we received regarding our recipes, we’ve decided that it’s only fair to provide the pizza and pasta loving public with a cookbook of Vapiano recipes! The book will be out shortly, so keep your eyes peeled and check up on the book’s progress via our Facebook or Twitterpages.

We’ll also be putting in some recipes for our delicio-so cocktails – double yum!

Do you provide take away?
Love Vapiano but you have to fly? No problemo! Vapiano offers take-away service at all hours so don’t stress! Simply pop in to order, watch our chefs prepare your food fresh as fresh can be in front of your eyes and take your delicio-so food away with you. Fantastico!