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Fresh food and Vapiano go hand in hand. We are 100% dedicated to not only providing you with the freshest food possible, but we’re also focused on providing local ingredients farmed in a sustainable manner using quality farming methods. Whenever we can, we try to source our ingredients from within 150 kilometres of our stores. Howzat for Italian hospitality? Our fresh fruit, vegetables and herbs are sourced from farms in Gatton, Bundaberg, Bowen and Logan, ensuring that you get the very best in fresh local food. Fresco is besto! Our wholegrain durum flour is organically farmed in the Clare Valley in South Australia by 5th generation farmers. Our cheese is produced by Italian migrant cheese makers in North Queensland who use century old recipes to create world-class cheese. And those who’ve visited our restaurants will know for sure that our basil is as fresh as physically possible, as it grows in-store! You bloody bella! Plus, all our pizza, pasta and salad is prepared in store daily by our fantastico chefs who are completely dedicated to providing the very best in Italiano-Australiano food. If you're looking for something that's easy on the hips, The Don suggests any tomato-based pastas, such as the Pomidoro, Arrabiata, Pomodoro Spinaci or the Gamberi. If you want that extra kick of goodness, try any of our tomato-based pastas with our new wholegrain pasta. |
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Vapiano is proud to announce our new range of wholegrain pasta, featuring wholegrain wheat flour lovingly produced in South Australia’s beautiful Clare Valley by Pangkarra Farms. It’s organic, hand-milled, made from 100% durum wheat and, what’s more important, it’s absolutely delicious! Wholegrain pasta is naturally healthier for you than regular pasta, with more fibre and less calories per serving. |
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