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MARGHERITA
our own tomato base, mozzarella
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13.9 |
SALAMI
salami, our own tomato base, mozzarella
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BRUSCHETTA
fresh tomatoes, garlic, rocket, shaved parmesan, our own tomato base, mozzarella
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15.9 |
VERDURE
roasted vegetables, mushrooms, our own tomato base, mozzarella
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CAPRESE
fresh tomatoes, buffalo mozzarella, basil, our own tomato base, mozzarella
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PESTO CON SPINACI
spinach, bruschetta mix, pesto cream sauce, mozzarella |
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RUCOLA
rocket, shaved parmesan, our own tomato base, mozzarella |
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DIAVOLO
pepperoni, capsicum, onion, our own tomato base, mozzarella
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17.9 |
CRUDO
prosciutto, shaved parmesan, our own tomato base, mozzarella
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TOSCANA
pepperoni, fresh herbs, olives, our own tomato base, mozzarella
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PROSCIUTTO E FUNGHI
ham, mushrooms, our own tomato base, mozzarella
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GAMBERI E RUCOLA
prawns, olives, rocket, our own tomato base, mozzarella
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19.9 |
MARINARA E RUCOLA
prawns, calamari, rocket, our own tomato base, mozzarella
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CON CARNE
ham, pepperoni, salami, barbecue sauce, our own tomato base, mozzarella
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BARBECUE POLLO
chicken breast, barbecue sauce, onion, smoked cheese, our own tomato base, mozzarella |
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CALZONE
ham, mushrooms, pepperoni, olives, onions, herbs, our own tomato base, mozzarella
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EXTRAS
chicken breast, fillet of beef, prawns – per portion |
3.9 |
Help yourself to olive oil, chilli, oregano, thyme
and basil |
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It’s true. Vapiano’s unbelievably yummy range of cheeses are all made by Vannella Cheese in Milla Milla in Far North Queensland, including our buffalo mozzarella which is made by hand from pure buffalo milk.
The Vannella Cheese Factory first started in Caseificio Vannella in South-East Italy. In 2004 the owners wanted to move to Australia for the lifestyle but didn’t want to give up what they loved – making cheese. So they re-established in Australia and whaddya know? They are now recognised as a leader in Buffalo Cheese Production of the Southern Hemisphere. Now that’s a true Italian-Australian success story!
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